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This is Santa Rosa, Guatemala. During these days of March 2023 the coffee cherries picked from @pablochuyestates are drying under shade, following Rubens’ fermentation and drying protocol to increase the shelf life and to highlight the true terroir of these coffee lots. Rubens’ wife @kateorellanaa is supervising the operation.
Most of what you see in this video is going to compose the recipe of our #Cignobianco signature espresso blend. The best lots will be also available as single-origin lots.
#GuatemalaCoffee #SantaRosa
#AcidityIsNotAcrime #GardelliCoffee #CoffeeLife #Coffee #Cafe #HomeBarista #SpecialtyCoffee #NaturalCoffee #Barista #SingleOriginMarch 25th 2023 -
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How does a pure #Geisha variety look like?
Not all Geishas are created equal!
#AcidityIsNotAcrime #GardelliCoffee #CoffeeScience #CoffeeVariety #GeshaCoffee #GeishaCoffee #CoffeeKnowledge #CoffeeNerd #CoffeeAddict #CoffeeManiac #GranjaLaEsperanzaMarch 25th 2023 -
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Fresh crop Peru has just arrived, and it’s a beautiful representation of the cozy central America washed coffee profile. El Mango is a crisp and approachable coffee that demonstrates a balance of almond with crisp golden apple and a noticeable honey-like sweetness finish.
RUBENS’ BREW RECIPE
V60 style
coffee 17g, water 250g at 40 tds and 90 celsius, grind medium 19 clicks on Comandante, first pour 34g for 30 seconds, slowly add the rest of the water in circular moves without any pause aiming to keep a constant amount of water above the coffee ground. Total brew time 2:50, total coffee tds 1,48
THE FARMER
Daniel Chilcon Flores is the owner of 3 hectares of land, on which he cultivates coffee, in the El Diamante village of San Jose de Lourdes district. The region of El Diamante is home to protected forests with a variety of flora and fauna native to the region, alongside several water sources which supply much of the water to the city of Jaén. As well as providing a beautiful and thriving natural environment to grow coffee, the biodiversity of the area contributes to the richness and stability of its soils. Daniel grows Catuai and Pache varietals, and all of his land is located at the altitude above 1900 masl. Some of Daniel’s family also grow coffee in the area, and the family manage the farms together. Whilst each family member owns their own land, including Daniel, it is his son, Roger, who manages the picking, processing and drying of the coffee.
EL MANGO
Country: Peru
Terroir: Cajamarca
Fermentation: Washed - Raised Beds, Parabolic Dryer
Variety: Catuai and Pache
Producer: Daniel Chilcob
Cup Notes: Apple / Honey / Almond / Lemonade
Quality score: 87.00
#PeruCoffee #Catuai #Cajamarca
#AcidityIsNotAcrime #GardelliCoffee #CoffeeLife #Coffee #Cafe #SpecialtyCoffee #Barista #SingleOrigin #SingleOriginCoffee #CoffeePeopple #CoffeeShopMarch 25th 2023 -
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Do you know that in our flagship store #Caffeteca we serve organic milk produced at 600 meters above sea level on the hills 40 minutes away from Forli? Azienda agricola biologica Il Boschetto produce organic milk and cheeses for more than 20 years, and it’s freshly delivered everyday directly by the owner.
Our cafe manager Matteo is a #latteart specialist and lover, please visit us and enjoy our milk beverages!
#AcidityIsNotAcrime #GardelliCoffee #Barista #BaristaDaily #BaristaLife #CoffeeLife #CoffeeBreak #CoffeeShop #OrganicMilkMarch 25th 2023 -
#MzunguProject 2023 harvest update: the beans selection.
Yesterday we received these photos from Mr. Dison who supervised the fermentation process, the milling and the beans selection. He hired and trained these women to remove all defected coffee beans.
We cannot wait to taste the new crop! 😋
#Uganda #UgandaCoffee
#AcidityIsNotAcrime #GardelliCoffee #CoffeeLife #Coffee #Cafe #HomeBarista #SpecialtyCoffee #NaturalCoffee #CoffeeBean #CoffeeSelection #SingleOriginMarch 25th 2023 -
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New coffee recipes soon to be released!
Rubens here is testing different pour-over brewing recipes for each of our 17 currently-available single origin coffee lots.
You will find the suggested recipe on our webshop, inside each coffee’s page.
#GardelliCoffee #FilterCoffeeNotPeople #CoffeeBrewing #PourOverRecipe #CoffeeLife #Coffee #Cafe #HomeBarista #SpecialtyCoffee #CoffeeNerd #CoffeeAddict #CoffeeManiac #BaristaLifeMarch 25th 2023 -
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5 new coffees just arrived for our next releases.
#AcidityIsNotAcrime #GardelliCoffee #CoffeeLife #Coffee #Cafe #HomeBarista #SpecialtyCoffee #CoffeeNerd #Roaster #Barista #SingleOrigin #CoffeeRoaster #CoffeeGeekMarch 25th 2023 -
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The first Panama Geisha of the year is here! Over the course of many years, @jansoncoffee has received numerous Best of Panama awards due to its constant focus on quality improvement.
Hacienda Las Lagunas produces several different Geisha lots each year, identified by a lot number that depends on the applied fermentation and coffee cherry picking period.
We received several of Hacienda Las Lagunas Geisha's samples and the lot number 883 was Rubens' favourite on the blind cupping table.
HACIENDA LAS LAGUNAS, Geisha Janson Lot 883
Country: Panama
Terroir: Volcàn
Fermentation: Anaerobic natural
Variety: Geisha
Producer: Janson family
Cup Notes: Jasmine / Rose / Nectarine / Plum / Raspberry
Quality score: 91.25
#PanamaCoffee #Geisha . #Volcan
#AcidityIsNotAcrime #GardelliCoffee #CoffeeLife #Coffee #Cafe #SpecialtyCoffee #BestOfPanama #Barista #SingleOriginMarch 25th 2023 -
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A new week has just started and Rubens is roasting all your orders since 6am. We freshly roast all coffees based on orders received, seal and ship the same day! We ship only with express services and in most cases customers receive our box 1 day after roast! ✈️🚚📦💥
You can visit our webshop gardellicoffee.com to see our currect collection, we have 1 espresso blend and 18 single origin coffees to choose from.
#AcidityIsNotAcrime #GardelliCoffee #CoffeeLife #Coffee #Cafe #HomeBarista #SpecialtyCoffee #CoffeeNerd #Roaster #Barista #SingleOrigin #CoffeeRoaster #CoffeeGeekMarch 25th 2023 -
#MzunguProject 2023 harvest update:
we received from Dison these long-awaited photos!
Super excited for how the beans look like, soon we will receive a pre-shipment sample to assess the cup quality.
We would like to remind that we buy the entire crop from farmer mr. Francis Kipsang paying high premium price.
It is expected to be exported in March, hopefully receiving the container in May.
In the meantime you can find our current collection of coffees on our webshop 👆
#UgandaCoffee
#AcidityIsNotAcrime #GardelliCoffee #CoffeeLife #Coffee #Cafe #HomeBarista #SpecialtyCoffee #NaturalCoffee #Roaster #Barista #SingleOriginMarch 25th 2023 -
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For the first time, we are happy to present this supernatural Wubanchi from Ethiopia!
This lot has a unique complexity, due in part to the special processing.
Incredibly clean and fruity, with delicate floral notes of elderflower and rose.
Dynamic yet refined, it made us fall in love with it right away.
Terroir: Guji
Fermentation: Special natural
Variety: Ethiopian heirlooms
Producer: Several small farmers
Cup Notes:
Elder Flower / Raspberry / Sherbet / Orange / Rose / Pear
Quality score: 90.00
THE STORY
Guji Wubanchi station is a cherry-processing facility in Mesina, Guji zone. This region borders the now famous Yirgacheffe district, the coffees from which have dominated specialty production for a number of years. The combination of high altitude, fertile soil, consistent and plentiful rains, and an abundance of local knowledge are all contributing factors to the high status of Yirgacheffe coffees. The station is situated at 1,980 masl and processes cherries from hundreds of local smallholder farmers. ‘Supernatural’ is their processing method which augments the traditional natural sun-drying process by creating the environment for controlled aerobic fermentation in the drying phase.
#EthiopiaCoffee #Guji
#AcidityIsNotAcrime #GardelliCoffee #CoffeeLife #Coffee #Cafe #HomeBarista #SpecialtyCoffee #NaturalCoffee #Roaster #Barista #SingleOriginMarch 25th 2023 -
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In this video Rubens talks about the huge impact that the drying stage has on the green beans shelf life and the final cup quality.
#AcidityIsNotAcrime #GardelliSC #GardelliSpecialtyCoffees #GardelliCoffee #GSC #CoffeeScience #CoffeeProcess #CoffeeDrying #CoffeeKnowledge #SelectingCoffee #CoffeeNerd #CoffeeAddict #CoffeeManiacMarch 25th 2023
