Our latest post on instagram
  • Basics for a good day. ☕⁠
Repost -> @plantini.ro⁠
Open for morning coffee under the sun ☀️ 📍Plantini One Herastrau Plaza: Mon-Sun 8:30-16:30⁠
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  • What single origin was your last drop of the day?⁠
Repost -> @cofffee_culture⁠
Finish the week with a good cup of coffee from @gardellicoffees 😌 ☕️
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  • #WhereToDrinkGSC 🔍☕️⁠⠀⁠⠀
Coffee Architecture -> @coffee_architecture
A coffee shop that keeps on growing, and that’s been with us for a long time. Please know that we are really proud of you.
#ComeSayHi & drink #GardelliSC .⁠⠀⁠⠀
🗺 Mangrove Place - Reem Island - Abu Dhabi - Emirati Arabi Uniti
#GSC #SpecialtyCoffeeShop #SpecialtyCoffee #UAE #AbuDhabi #ReemIsland #ItalianCoffeeRoaster #Cafe #CoffeePeople #CoffeeTrip #CoffeePlace #IgersCoffee #GardelliCoffee #CoffeePeople #ManMakeCoffee #InstaDaily #CoffeeDaily #Barista #BaristaDaily #ManualBrewOnly #CoffeeShop #AroundTheWorld #PinkDifferent
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  • This beautiful natural coffee is from Sidama region. So much fruit and balanced acidity in one cup. ⁠
Repost -> @coffeextraction⁠
Saturdays at home are made for tasting great coffee. Today’s coffee is Basha Bekele, a sweet Ethiopian coffee from @gardellicoffees. ⁠
#GardelliSC #GSC #PinkDifferent #Gardellicoffees #barista #baristadaily #baristalife #coffeelife #coffeeoftheday #specialtycoffee #coffeelove #coffeelover #coffeeholic #coffeeaddict #caffeine #instacoffee #coffeegram #coffeetime #coffeebreak #kaffee #kaffeeliebe #latteart #latteartgram #coffeeart #freepour #cappuccino #flatwhite #morningcoffee #butfirstcoffee #coffeeshop⁠
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  • 🌱 Manga Larga Series⁠
🗺️ Brazil⁠
Coffee production began on the Rancho Grande Farm in 1933, when Mr. Aneite Reis inherited 5 hectares of crops.⁠
Exciting processing experiments started on the farm since 2019 harvest, creating interesting cup profiles also through anaerobic fermentation.⁠
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  • Cignobianco is our signature and only espresso blend and has been the staple of our lineup since the very beginning. It is our interpretation of the perfect everyday coffee, something to be enjoyed whenever the desire takes you. ⁠ 
Try it yourself 
*Signature Espresso Blend*

Cup Notes: Milk Chocolate / Almond / Yellow Plum / Caramel 
Suggested for espresso
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  • We freshly roast to order all coffees on Monday, Wednesday and Friday (excluding national holidays), and ship the same day! Cut-off time is 6:00pm (UTC+1) of the day before the roast day.

Repost-> @kavetargsasag

A minap friss @gardellicoffees szállítmány érkezett hozzánk. Ugyan a pünkösdi hosszú hétvégén zárva tartunk, de keddtől 8.30 és 17.00 óra között újra várunk titeket a boltban a normál menetrend szerint, hiszen a jövő héttől újra be lehet hozzánk ülni.⠀
Holnap eláruljuk, milyen kávékat fogunk nektek főzni a heti kínálat szerint.⠀
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  • Bubbles of #love .
Enjoy your Sunday #coffeenerd 
*Competition Series*
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  • #BelieveInYourself

Sometimes it is good to look back, to remember where we started and where we got there.

Never give up. 
Repost -> @y.a5
I do not forget you, forever  انا لا انـسـاك مـاحـيـيــت
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  • Rituals that make our days. 
Haraz Mountain Microlot

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  • Rare, exclusive and fetching a heavy price tag, Gesha is often associated with coffees from Panama when in fact cultivation of the Gesha varietal only began there in the 1960s.

Gesha is an original variety of coffee that was discovered in the 1930s in the mountains around the Southwestern town of Gesha, Ethiopia. Gesha trees grow tall and can be distinguished by their beautiful and elongated leaves. The quality of this coffee can be drastically improved when grown at extremely high elevation.

The Geisha revolution set off an intense search for Geisha among coffee buyers and a primal pilgrimage to Ethiopia to find the source of its flavour. The roads those buyers traveled brought them in a wood in far western Ethiopia near a small town called Gesha in the forests where coffee was born and still grows wild.

Repost ->@coffee_architecture
Associate yourself with people of good quality, for it is better to be alone than in bad company.
In @coffee_architecture we ensure an atmosphere of Safety, Hygiene, Good Quality of Coffee and plenty of Care and Joy!
Come join us everyday from 9am - 6:30am and indulge in the best quality @gardellicoffees we can offer!
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  • This Friday morning smells like Moka!

Notes of Hazelnut, Dried Plum and Cacao Nibs

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