Why we choose it
Each basket has been designed to exploit the whole coffee puck, which also facilitates drying and expulsion. The filter is cylindrical with a convex bottom to collect the coffee towards the centre during percolation, this enhance an even extraction also from the coffee grounds that stays on the sides of the basket.
Conical cross section certified and inspected holes shape increase texture and mouthfeel of the espresso.
Each piece is marked by a lot number for materials and producing process traceability.
100% MADE IN ITALY
Recommended dose: 19-21 grams
Recommended tamper: ø 58.4mm
MATERIAL: Aisi 304 stainless steel
BORDER: Ø 70 mm (B70)
HEIGHT: 26 mm (H26)
BODY: Ø 60 mm for Ø 58 mm tamper
SHAPE: cylindrical with convex bottom
PERFORATION: I.M.S. exclusive and patented
PERFORATED AREA: Ø 49 mm
NUMBER OF HOLES: 715 hexagonal spacing (E)
HOLE DIAMETER: 0.30 mm
HOLE SHAPE: circular with conical cross section
PERFORATION: re-laminated and recalibrated
TUMBLING: Wet vibrofinishing with ceramic inserts and drying with corncob
PICKLING: removes small oxidations
POLISHING: electropolishing for a smooth surface with unmatched sanitary qualities
Espresso machines manufacturer compatibility
La Marzocco • Synesso • Slayer • Kees Van Der Westen • Nuova Simonelli • Victoria Arduino • Rancilio • Promac • Magister • Astoria • Conti • Elektra • La Pavoni • Fracino • Faema Vibiemme • Wega • Ascaso • Bezzera • Bfc • Bianchi •Brasilia D.I.D. • L'Orchestrale • ECM • Expobar • Fiorenzato • Grimac • La Nuova Era • La Scala • Quality Espresso • Rocket • Royal • First Sanremo • SV • SAB • VFA • E61 standard • Brugnetti • Londinium