WE ARE ON VACATION - Next Roast Day 16th of September
Colombia
La Loma, XO Barrel
250g
Competition Series
QUALITY SCORE: 88
Cup Notes
Baked apple / Raisins / Cinnamon / Vanilla
The unique flavour of this special lot, cultivated in Colombia's Huila region by Rodrigo Sánchez Valencia, is characterized by its delightful fruity notes. Through a specialised barrel processing, the coffee acquires a distinct profile, revealing hints of autumnal aromas such as raisins, cinnamon, baked apple, and vanilla.
What is not to enjoy?
when we roast
We freshly roast to order all coffees on Monday, Wednesday and Friday (excluding national holidays), and ship the same day! Cut-off time is 11:59pm (UTC+1) of the day before the roast day. *We only ship whole beans*
Details
- Quality Score
- 88.00
- Series
- Terroir Best Lot
- Producer
- Rodrigo Sánchez Valencia
- Country
- Colombia
- Terroir
- Huila
- Altitude
- 1650 masl
- Process
- Washed - XO Barrel
- Arabica cultivar
- Caturra, Bourbon
- Picked in
- November 2022
- Arrived in
- March 2023
- Shipped in
- Box + Vacuum pack
- Roast profile by
- Rubens Gardelli
- Roasted on
- Customised solid-drum roaster
- Suggested for
- Espresso and filter
Suggested brewing recipe
To help you make the best out of your coffee, Rubens has crafted recipes for brewing this particular lot in filter.
There are two recipes: one for conical brewer (think v60) and one for flat-bottom brewer (think Kalita), however you can surely brew our coffees with any other brewing device, such as immersion brewers.
Please remember that these recipes are intended as starting points and may require further adjustments if the equipment you use is not identical to the one in the recipe; the characteristics of water used can also make a big difference in brewing.
Finally, the recipes suited specifically to Rubens’ roasting style, hence we do not guarantee that they will work as a universal reference.
There are two recipes: one for conical brewer (think v60) and one for flat-bottom brewer (think Kalita), however you can surely brew our coffees with any other brewing device, such as immersion brewers.
Please remember that these recipes are intended as starting points and may require further adjustments if the equipment you use is not identical to the one in the recipe; the characteristics of water used can also make a big difference in brewing.
Finally, the recipes suited specifically to Rubens’ roasting style, hence we do not guarantee that they will work as a universal reference.
Have fun brewing!
V60 STYLE
- Coffee:
- 17g
- Grind:
- Comandante 20 clicks (medium)
- Water:
- 250g (40tds) at 91 Celsius
- Time:
- Brew strenght:
- 1,55 tds
FLATBED
- Coffee:
- 17g
- Grind:
- Comandante 15 clicks (medium)
- Water:
- 250g (40tds) at 91 Celsius
- Time:
- 2:20
- Brew strenght:
- 1,48 tds
THE STORY BEHIND
The farm La Loma is situated in Vereda Agua Negra in Pitalito, Huila. It is a 12-hectare plantation owned by Rodrigo Sanchez Valencia and his spouse, who have been cultivating coffee at La Loma since 2011. The varieties cultivated on the estate include Caturra, Variedad Colombia, Pink Bourbon, Pacamara, Laurina, and Gesha. The mill, located on the farm, incorporates a pulping machine and tanks for dry fermentation.
In 2017, Rodrigo and his crew from Aromas del Sur, the parent enterprise of La Loma, El Progreso, and Monteblanco farms, along with the dry mill Aromas del Sur (El Puente), established a tasting lab at La Loma to simplify sample roasting, harvest assessment, and origin procurement. La Loma intends to persist in Rodrigo's other estates' complete experimental scheme, hence broadening the coffee assortment.
THE VARIETY
CATURRA
Caturra is a distinct variety of coffee known for its compact size and vibrant flavours. Originally discovered in Brazil, Caturra is a natural mutation of the Bourbon coffee plant. One of its unique features is its shorter stature, which makes it easier to cultivate and harvest. Despite its smaller size, Caturra beans pack a punch in terms of taste. They often produce a cup of coffee with a bright acidity and a well-rounded, medium body. The flavour profile of Caturra coffee can encompass notes of citrus, caramel, and even floral undertones. Coffee connoisseurs appreciate Caturra for its versatility, making it a popular choice for both single-origin offerings and blends. Its distinct qualities contribute to the rich tapestry of coffee varieties available to enthusiasts worldwide.
BOURBON
Bourbon coffee is a distinct and highly regarded variety within the world of coffee. Originating from the lush landscapes of the Bourbon Island (now Réunion Island) in the Indian Ocean, this coffee cultivar is renowned for its exceptional cup profile. The Bourbon beans are characterised by their smooth and full-bodied flavour, often accompanied by notes of rich chocolate, caramel, and a hint of fruity undertones. The plants themselves exhibit a compact growth habit, yielding cherries that contain two seeds (coffee beans) per fruit. This variety's unique combination of flavours and balanced acidity has made Bourbon coffee a cherished choice among coffee enthusiasts, contributing to its status as a revered classic in the realm of specialty coffee.
