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[ Roast Day: 23 May 2022 ]
next roast day: 25 May 2022
Gora Kone (Ethiopia)
250 gr
QUALITY SCORE: 88.75
Cup Notes
Orange / Earl Grey Tea / Lime / Peach
Suggested for espresso and filter
€16.00
when we roast
We freshly roast to order all coffees on Monday, Wednesday and Friday (excluding national holidays), and ship the same day! Cut-off time is 11:59pm (UTC+1) of the day before the roast day. *We only ship whole beans*
Technical details
- Quality Score
- 88.75
- Series
- Terroir Best Lot
- Producer
- Several small farmers
- Country
- Ethiopia
- Terroir
- Nensebo
- Altitude
- 1900-2050 masl
- Fermentation
- Classic Washed
- Arabica cultivar
- Ethiopia Heirlooms
- Picked in
- December 2020
- Arrived in
- June 2021
- Shipped in
- GrainPro bags
- Roast profile by
- Rubens Gardelli
- Roasted on
- Customised roaster
THE FERMENTATION PROCESS
The ripe cherries are meticulously handpicked, delivered to Gora Kone and fermented under water for 42-46 hours. The coffee is then washed with fresh water from the Gerenbicho river, an affluent of the Nensebo river. After being washed, the cherries are dried for 10 to 12 days and laid to rest for 30 days, so that the structure and chemical composition of the bean can settle. The drying beds are situated on steep hillsides that are exposed to strong winds that ensure thorough drying.
THE FERMENTATION PROCESS
The ripe cherries are meticulously handpicked, delivered to Gora Kone and fermented under water for 42-46 hours. The coffee is then washed with fresh water from the Gerenbicho river, an affluent of the Nensebo river. After being washed, the cherries are dried for 10 to 12 days and laid to rest for 30 days, so that the structure and chemical composition of the bean can settle. The drying beds are situated on steep hillsides that are exposed to strong winds that ensure thorough drying.
BREWING RECIPE
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