ON HOLIDAY! Next Roast Day Jan. 8th
Ethiopia
Gora Kone
250g
QUALITY SCORE: 88.75
Cup Notes
Orange / Earl Grey Tea / Lime / Peach
Suggested for espresso and filter
when we roast
We freshly roast to order all coffees on Monday, Wednesday and Friday (excluding national holidays), and ship the same day! Cut-off time is 11:59pm (UTC+1) of the day before the roast day. *We only ship whole beans*
Details
- Quality Score
- 88.75
- Series
- Terroir Best Lot
- Producer
- Several small farmers
- Country
- Ethiopia
- Terroir
- Nensebo
- Altitude
- 1900-2050 masl
- Process
- Classic Washed - Raised Beds
- Arabica cultivar
- Ethiopian Heirloom
- Picked in
- December 2020
- Arrived in
- June 2021
- Shipped in
- Jute + GrainPro
- Roast profile by
- Rubens Gardelli
- Roasted on
- Customised solid-drum roaster
THE FERMENTATION PROCESS
The ripe cherries are meticulously handpicked, delivered to Gora Kone and fermented under water for 42-46 hours. The coffee is then washed with fresh water from the Gerenbicho river, an affluent of the Nensebo river. After being washed, the cherries are dried for 10 to 12 days and laid to rest for 30 days, so that the structure and chemical composition of the bean can settle. The drying beds are situated on steep hillsides that are exposed to strong winds that ensure thorough drying.
THE FERMENTATION PROCESS
The ripe cherries are meticulously handpicked, delivered to Gora Kone and fermented under water for 42-46 hours. The coffee is then washed with fresh water from the Gerenbicho river, an affluent of the Nensebo river. After being washed, the cherries are dried for 10 to 12 days and laid to rest for 30 days, so that the structure and chemical composition of the bean can settle. The drying beds are situated on steep hillsides that are exposed to strong winds that ensure thorough drying.
MORE INFO
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