ON HOLIDAY! Next Roast Day Jan. 8th
Brazil
Sao Silvestre
250g
*Terroir Best Lot*
QUALITY SCORE: 88.75
Cup Notes
Red Apple / Grape / Dried Plum / Marzipan
Suggested for espresso and filter
when we roast
We freshly roast to order all coffees on Monday, Wednesday and Friday (excluding national holidays), and ship the same day! Cut-off time is 11:59pm (UTC+1) of the day before the roast day. *We only ship whole beans*
Details
- Quality Score
- 88.75
- Series
- Terroir Best Lot
- Producer
- Andrade Family
- Country
- Brazil
- Terroir
- Cerrado Mineiro
- Altitude
- 1250 masl
- Arabica cultivar
- Catuaì
- Picked in
- July 2020
- Arrived in
- March 2021
- Shipped in
- Jute + GrainPro
- Roast profile by
- Rubens Gardelli
- Roasted on
- Customised solid-drum roaster
THE FERMENTATION PROCESS
The cherries are collected with the help of mechanical harvesters and brought to the farm. They are carefully selected and graded, all impurities are removed and the cherries are fermented inside open air tanks.
After fermentation, the cherries go straight to raised beds, where they are slowly dried over the course of two weeks. During this time they are turned multiple times during a day, and further manual selection takes place. When the beans are dried, the dried skin and parchment are removed by the on-farm dry mill.
THE FERMENTATION PROCESS
The cherries are collected with the help of mechanical harvesters and brought to the farm. They are carefully selected and graded, all impurities are removed and the cherries are fermented inside open air tanks.
After fermentation, the cherries go straight to raised beds, where they are slowly dried over the course of two weeks. During this time they are turned multiple times during a day, and further manual selection takes place. When the beans are dried, the dried skin and parchment are removed by the on-farm dry mill.
MORE INFO
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