Cherry pulp / Raisin / Plum / Mango / Raspberry / Honey
suggested for tea
All orders are shipped on Monday, Wednesday and Friday (excluding national Holidays). Cut-off time is 6:00pm (UTC+1) on Sunday, Tuesday and Thursday.
THE STORY BEHIND
This coffee lot is the fruit of that labor. 2 and 1⁄2 years after his pioneering world brewers cup single tree lot Rubens Gardelli is proud to present this unique coffee from Uganda.
Forging close links with the farmer alex and forming an export company with close friend Dison, has allowed complete traceability and control from tree to cup. originally a small competition lot, this project grew to encompass all of Alex farm production.
The indigenous nyanzaland varietal and SL14 are grown at 1900 masl and processed using a proprietary natural method which is completely new and unique to Uganda!
The coffee where this Cascara is from was presented for the first time by Rubens Gardelli during his 2017 Italy Brewers Cup (video here) and it was brewed by Michael Manhart during his 2017 World Brewers Cup performance...after all national champion presentation (open service) Michael and Mzungu were at the first place in the World!!!
Heat water to 96 degree Celsius.
Place 18 grams of Cascara in 300ml heated water.
Steep 4 min. and enjoy.
Place 36g of Cascara in 375ml of cold water.
Steep for 12-16 hours, strain, and enjoy.