Water quality sits at the heart of brewing delicious coffee. One of our go-to ways of achieving consistent and balanced water chemistry is Third Wave Water mineral sachets.
Based on the SCA water profile, Third Wave Water is easy to use and allows you to highlight flavours, reduce the bitterness and achieve optimal extraction rates in a few easy steps. 
It contains a high concentration of Magnesium and is optimized for use with manual brew methods (pour over, French Press, etc.) and automatic drip coffee makers (Mr. Coffee, Keurig, etc.). 

The flavour of your brew is not only determined by the quality of your beans, but also the minerals present in water. The lower the concentration the softer the water, and the higher the minerals, the harder the water.
The ideal coffee roast level for Classic Profile is light to medium roast in order to enjoy the brighter floral flavors, which typically have higher acidity.
To get the perfect PH balance for brewing delicious coffee add 1 mineral sachet to 2L of distilled water.

Quantity of 20 sticks.