Gora Kone (Ethiopia)
CUP 180ml SET OF 4 - ROSE, KINTO
Sao Silvestre (Brazil) - front
  • Sao Silvestre (Brazil) - rear
  • Sao Silvestre (Brazil) - product
  • Sao Silvestre (Brazil) - front

Sao Silvestre (Brazil)

250 gr

*Terroir Best Lot*
QUALITY SCORE: 88.75

Cup Notes
Red Apple / Grape / Dried Plum / Marzipan

Suggested for espresso and filter

€14.00

when we roast

We freshly roast to order all coffees on Monday, Wednesday and Friday (excluding national holidays), and ship the same day! Cut-off time is 11:59pm (UTC+1) of the day before the roast day. *We only ship whole beans*

Technical details

Quality Score
88.75
Series
Terroir Best Lot
Producer
Andrade Family
Country
Brazil
Terroir
Cerrado Mineiro
Altitude
1250 masl
Fermentation
Aerobic Natural
Arabica cultivar
Catuaì
Picked in
July 2020
Arrived in
March 2021
Shipped in
GrainPro bags
Roast profile by
Rubens Gardelli
Roasted on
Customised roaster

THE FERMENTATION PROCESS

The cherries are collected with the help of mechanical harvesters and brought to the farm. They are carefully selected and graded, all impurities are removed and the cherries are fermented inside open air tanks.
After fermentation, the cherries go straight to raised beds, where they are slowly dried over the course of two weeks. During this time they are turned multiple times during a day, and further manual selection takes place. When the beans are dried, the dried skin and parchment are removed by the on-farm dry mill.

Sao Silvestre (Brazil) - story
Sao Silvestre (Brazil) - variety

THE FERMENTATION PROCESS

The cherries are collected with the help of mechanical harvesters and brought to the farm. They are carefully selected and graded, all impurities are removed and the cherries are fermented inside open air tanks.
After fermentation, the cherries go straight to raised beds, where they are slowly dried over the course of two weeks. During this time they are turned multiple times during a day, and further manual selection takes place. When the beans are dried, the dried skin and parchment are removed by the on-farm dry mill.

Sao Silvestre (Brazil) - fermentation

BREWING RECIPE

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