The World Atlas Of Coffee
From World Barista Champion James Hoffmann comes The World Atlas of Coffee, a definitive guide to coffee from beans to brewing. Coffee has never been better, or more interesting, than it is today. The World Atlas of Coffee is your definitive guide to great coffee.
It covers how coffee is produced, from harvest through to the roasting process.
All of the main brewing methods for the home are covered, with detailed guides and step by step photography
Country by country, the Atlas covers the history, key growing regions and taste profiles of the countries producing the best coffees in the world.
It is divided into three main sections:
The first covers the coffee tree itself, from the plant through harvest to processing and roasting.
The second section explores getting the best from the coffee you buy at home. Various brewing methods, including espresso, are covered as well as the finer details of water and coffee grinders themselves.
The third, main section of the book covers the countries producing coffee. Subdivided by continent, the book covers the history of coffee in each country, as well as the key growing area. There are maps, information on harvest times and varieties, and guiding tasting notes as well.
Publication from James Hoffmann
Hardback: 256 pages
Published in the UK by Octopus Book Publishing Group Ltd
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