CUP SCORE 88.75 (scaa cup protocol)
suggested for espresso and filter
We roast to order all coffees on Wednesday and Saturday, dispatching on next working day. Cut-off time is 8am UTC+1
THE STORY BEHIND
Renardo Ovalle is an agricultural engineer, and the third generation coffee producer. His grand father Jorge Vides started to grow coffee mainly from Caturra and Bourbon varieties in the councils of La Libertad and San Antonio Huista, in Huehuetenango.
This bright and bodied tiny lot named “Pena Blanca” comes from coffee trees that are located in specific parcel of his farm Finca El Rincon.
In the cup you will find the best manifestation of his dedication to quality. We recently started also an exclusive microlot project with him...stay tuned for many more exciting cups to come.