Hugo Yopez - Colombia

€ 14.80

CUP SCORE 89.25 (SCAA cup protocol)


Redcurrant / Gooseberry / Green apple

suggested for espresso and filter


We roast to order all coffees on Wednesday and Saturday, dispatching on next working day. Cut-off time is 8am UTC+1


Technical detail

Hugo Yopez            Colombia
Producer             Country
   Narino                     2040 mt
 Region/Terroir          Elevation   


  Wet (washed)       Red Caturra   
Fermentation       Cultivar    


       May 15             September 16
     Picked in              Landed in


          1800 kg               Vacuum Pack
     Lot size                Arrived in
   Rubens Gardelli     drum roaster
  Roast profile by    Roasted on



This microlot is grown by Hugo Yopez in his beautiful farm at a staggering altitude of 2040 meters above sea level!
Farm is located into famous Narino, in the far south-west of Colombia bordering Ecuador, and is in general one of the most challenging, but also most interesting places to work. There is extremely high elevation, coffee up to 2200 meters, very steep hillsides, and mainly super tiny producers in remote areas.
The coffee is picked, processed and dried on the farm before it is delivered as dry parchment to the association. Cherries are handpicked. After fermentation (overnight, 16 to 22 hours), the coffee is washed and floaters, and damaged cherries are separated. The coffees are rinsed in clean water before being sent to the drying.
Drying is done on ventilated parabolic dryers to cover it from the rain. Hugo hand sort impurities and light beans.

Wholesale Orders

We welcome wholesale partners!
If you're a retail store or coffee shop, please Contact Us for more information on any of the coffees you see here.