Fazenda Santa Maria - Brazil
CUP SCORE 86.25 (SCA cup protocol)
Vanilla / Hazelnut / Praline / Cacao nib / Caramel
suggested for espresso and filter
PLEASE NOTE
We roast to order all coffees on Wednesday and Saturday, dispatching on next working day. Cut-off time is 8am UTC+1
Technical detail
THE STORY BEHIND
THE FERMENTATION PROCESS
During harvest the coffee is harvested manually with local workers coming to help pick the ripe cherry. Once picked the coffee is pulped with floaters removed. The coffee is then centrifuged to remove all water before the beans are laid out on the patio to dry for 10 – 15 days on the patio depending on the weather. Sometimes if there is too much rain the coffee will be mechanical dried where the temperature is monitored closely to ensure it never rises above 40°C. Once dried it is then allowed to rest before being milled and bagged.
Wholesale Orders
please note
All orders are shipped on
Friday, Monday and Wednesday (excluding national Holidays).
Cut-off time is
11:59pm (UTC+1) of the day before shipping days.