CUP SCORE 88.50 (scaa cup protocol)
Treacle toffee, golden raisin, pomegranate, hints of chocolate
suggested for espresso and filter
We roast to order all coffees on Wednesday and Saturday, dispatching on next working day. Cut-off time is 8am UTC+1
THE STORY BEHIND
The Co-Op currently produces 250 ton of cherry each year. After picking the coffee is hand pulped in a Penagos 1500 and then left to dry ferment for 12 hours before being washed and processed through further grading channels. The coffee is then dried on raised African beds for 10-14 days until the correct moisture levels are reached. From here it is then transported to the CoffeeLac Dry Mill in Goma where the parchment is then removed and bagged in grain Pro liners. The journey is then a 12 day travel from central Africa out to the port of Mombasa where it can be shipped.