Prepare your Aeropress open and boil your water.

Rinse with hot water to preheat your mug and your filter, also to eliminate any papery taste.

Grind your coffee fine (14g) and pour it into the Aeropress. Tare the scale, start the timer and pour 210g of water at 92°-94° C. Stir for 10 seconds and put the plunger on top to maintain the temperature.

At 1:20 minute, stir again for 20 seconds and after, press down the plunger gently, pausing at resistance.
Brew doesn’t longer thank 2 minutes.