Muhura - Rwanda

€ 14.00

CUP SCORE 90.75 (SCA cup protocol)

*Limited Edition*

Blueberry / Morello cherry / Dried fig / Cardamom

suggested for espresso and filter


We roast to order all coffees on Wednesday and Saturday, dispatching on next working day. Cut-off time is 8am UTC+1


Technical detail

Several small farmers    Rwanda        
Producer             Country
        Rulindo             1600-1700 mt
Region/Terroir       Elevation   


  Dry (natural)       Red Bourbon 
 Fermentation        Cultivar    


       May 15             September 16
   Picked in            Landed in


          1200 kg               GrainPro bags 
     Lot size                Arrived in
   Rubens Gardelli     drum roaster
  Roast profile by    Roasted on



This coffee is grown at 1700 masl on the Muhura Estate in the Gatsibo district in the Eastern province of Rwanda, which was established in 2010 by a local investment company.

However, they struggled with financing and approached Rwanda Trading Company (RTC) to begin providing working capital in 2011. RTC provided capital to the station for two seasons before purchasing the station outright in 2013. Since then, the station has processed on average 900 metric tons of cherry, and RTC's investment has upgraded facilities and improved both processing and management capacity at Muhura.

It is unusual for Rwandan coffees to be processed using the natural method. Huge government investment in the industry has seen vast improvements in quality of coffee produced here, however, experimenting hasn’t necessarily been encouraged. But we couldn’t be happier that the Muhura station has chosen to offer this Natural process lot this year.

The resulting coffee is fruity and very, very sweet. Juicy blueberry, dried fig and heady Morello cherry bring body, acidity and a complexity we haven’t seen before in Rwandan coffee.

Wholesale Orders

We welcome wholesale partners!
If you're a retail store or coffee shop, please Contact Us for more information on any of the coffees you see here.