Fazenda Monte Alto - Brazil

€ 11.00

CUP SCORE 85.75 (scaa cup protocol)

Milk chocolate, walnuts, nuance of ripe pears

suggested for espresso

 

PLEASE NOTE
We roast to order all coffees on Wednesday and Saturday, dispatching on next working day. Cut-off time is 8am UTC+1

 

Technical detail

Marcos Croce             Brazil    
Producer             Country
 
     Mogiana        1200-1400 masl
 Region/Zone          Elevation   

 

      Pulped Natural      Yellow Catuaì     
Pulping process       Cultivar    

 

        July 15                 October 15
     Picked in              Landed in

 

          600 kg               GrainPro bags
     Lot size                Arrived in
                                     Self-made
   Rubens Gardelli     drum roaster
  Roast profile by    Roasted on

 

 THE STORY BEHIND

This coffee lot is part of the Fazenda Ambiental Fortaleza project called "Bob-o-Link".
The Bob-o-Link coffees are produced mostly in the Mogiana Region 
( States of São Paulo and Minas Gerais), at altitudes that vary from 900m to 1,400m high, with Arabica coffee varieties such as Bourbon, Mundo Novo and Catuai.

Most of FAF coffee farmers are formed by small properties , run by single or extended families, located at the top of the mountains, the perfect environment for the best coffees. The beans are picked selectively and dried in terraces next to their homes, close to their eyes.

Fazenda Ambiental de Fortaleza is a farm in Mococa where the owners work with their neighbours, who are not yet organic certified, but are in the process of doing so.

Fazenda Monte Alto brings their fresh cherries to F.A.F. mill to process them, and this lot is a single variety Yellow Catuaì, pulped natural that in Brazil defines what is commonly known as "honey process".