WHO WE ARE
We are in the coffee business out of pure passion and dedication.
It is our intention to bring to your palate the best expression of aromas and flavors from the coffee lots we select, to honour the coffee farmers' hard work.
We promote full transparency and traceability of each single lot and work hard to constantly improve ourselves to be a source of inspiration and innovation for the entire industry.
Coffee is truly our passion; it is indeed our life!
AWARDS AND ACHIEVEMENTS*****WCE World Coffee Roasting Champion***** (Rubens Gardelli)
ROAST TO ORDER
Orders placed before 9am Wednesday and Saturday are roasted and shipped on the next business day.
We strongly believe that there is only one ideal roast profile for each single lot to express its terroir, therefore our roasting style is only influenced by the coffee itself rather than the final brewing method.
YES WE HAVE JUST ONE ROAST BOTH FOR ESPRESSO AND FILTER.
We want to highlight unique terroir aromas and flavors, and avoid as much as possible any roasty taints, therefore you will notice that all our coffees are quite bright and clear.
On our labels you will find the brewing methods that we think each lot is suited for.
REST PERIOD AND CONSERVATION
We recommend to let coffees rest for at least 4 days after roast in case of filter brews, and 8 to 10 days for espresso brews.
The peak of aromas happens during the first 3 weeks after roasting, but if the coffee has been kept closed in our nitrogen-flushed original package we tasted coffees that still expressed good flavors even after 8 months from roasting.
We suggest to freshly grind only the amount of coffee you need to brew in order to get the best flavors into your cup, and to keep the beans into the original zip-locked bag at room temperature, avoiding direct sun or light contact.