Put the paper filter in your V60 and rinse the filter with hot water. It helps in preheating the equipment and to make the paper filter stick to the v60, when done, remove the rinsing water.

Grind your coffee beans ( 14-16g per person) to a medium grind size. Add the coffee to the v60 place it on to a scale, tare it, and prepare to pour water (250g per person)

Pour 60g of water to let it the bloom and start the timer. At 45 secs pour in 75g of water. At 1:30 seconds pour 65g water and at 2:15 add the last 50g.

Let the coffee drip until around minute 3:30